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Basics of Hotel Revenue Management
You need to generate revenue in the hotel business but how can these revenues be managed to keep the business rolling...
Food and Beverage Service in Restaurant, Bars and Banquets
Food and beverage service is the saleable characteristic of the hospitality industry in which individuals are provide...
Travel and Tourism Management
The hospitality industry is often cited as one of the largest industries in the world, contributing a significant quo...
Food and Beverage Restaurant Service: Basic Waiter's Training
The role of a waiter carries many responsibilities that are crucial to the successful operation of a restaurant. From...
Food and Beverage Management
With the UK food and beverage sector valued at over £100 billion, people interested in careers in food services are f...
Becoming a Professional Barista - The Basics
Becoming a barista has become more popular lately as people take their coffee seriously. This course provides the tra...
Diploma in Events Management
This diploma course provides a valuable foundation for anyone who wants to plan and stage events. Whether you intend ...
Kitchen Management - Skills and Procedures
Kitchen managers (also called ‘kitchen supervisors’) work in restaurants and maintain high standards of food safety a...
Diploma in Food Industry Roles and Responsibilities
In this course, you will learn how food safety and hygiene govern everything that you will do within the catering ind...
The Basics of Housekeeping
Housekeeping is one of the most crucial aspects of running a hotel since it directly impacts client satisfaction. Thi...