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Halal Awareness Training
In this course, you will learn the basic concepts of Halal and the required steps to certification. Study the differe...
Fundamentals of Serving Safe for Food Handlers
Safe and hygienic food handling is extremely important to prevent contamination and diseases. This holds especially t...
Food Allergen Awareness
Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must...
How to Run a Restaurant Business
Are you a restaurant enthusiast, a hospitality professional or a chef who dreams of having a restaurant but lacks the...
Hotel Revenue Management and Customer Service Excellence
In this course, the procedures for data monitoring and resource management - and the basic tools for revenue manageme...
Professional Barista - Coffee Presentation & Serving Skills
Working as a barista has become popular as coffee takes on greater social and cultural relevance. This diploma course...
Finance and Cash Management for Hospitality
This course helps you build competencies in financial and cost management for the hospitality and travel industries. ...
Kitchen Porter - Roles and Responsibilities
A ‘kitchen porter’ is a fancy name for a kitchen assistant or prep cook. They play a key role in ensuring that the op...
Basics of Events Management
Do you want to join the event management industry and become an event manager or planner? With the hectic work schedu...
Soft Skills for Hospitality Professionals
Explore the soft skills required to succeed in the hospitality industry, ranging from etiquette and body language to ...