Programme Details
Human Resources in the Food Service and Hospitality Sector
By Alison
About the programme
This free online human resources course will teach you about human resource management in the food service and hospitality sector. In this course, you will study the different HR functions, the hiring process, performance management, compensation, and occupational health and safety. You will also look into the performance evaluation form, reference check form, other valuable tools for working in human resources, and much more!
Duration
5 hours
Level
Introductory level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English