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Programme Details

Basics of Barista Work

By Alison

About the programme

This hospitality training course lays out the roles and responsibilities of a barista. We explain how to employ various techniques used to prepare high-quality coffee and froth milk. We show you how to use an espresso machine to please discerning customers. We also discuss how to prepare the perfect latte, create latte art and more. This course provides the hospitality and customer service skills you need to shine as a successful barista.

Duration
4 hours

Level
Introductory level

Format
Online asynchronous

Certificate type
Short Course

Subjects
Hospitality

Available languages of instruction
English