Programme Details
Basics of Barista Work
By Alison
About the programme
This hospitality training course lays out the roles and responsibilities of a barista. We explain how to employ various techniques used to prepare high-quality coffee and froth milk. We show you how to use an espresso machine to please discerning customers. We also discuss how to prepare the perfect latte, create latte art and more. This course provides the hospitality and customer service skills you need to shine as a successful barista.
Duration
4 hours
Level
Introductory level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English