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Programme Details

Professional Barista - Coffee Presentation & Serving Skills

By Alison

About the programme

Working as a barista has become popular as coffee takes on greater social and cultural relevance. This diploma course provides the training you need to become a barista. We describe the essential aspects of the job and cover details like the proper way to use espresso machines and other coffee-making equipment. We also cover espresso extraction and preparation, career opportunities for baristas, how to roast coffee, latte art and much more.

Duration
20 hours

Level
Introductory level

Format
Online asynchronous

Certificate type
Short Course

Subjects
Hospitality

Available languages of instruction
English