Programme Details
Professional Barista - Coffee Presentation & Serving Skills
By Alison
About the programme
Working as a barista has become popular as coffee takes on greater social and cultural relevance. This diploma course provides the training you need to become a barista. We describe the essential aspects of the job and cover details like the proper way to use espresso machines and other coffee-making equipment. We also cover espresso extraction and preparation, career opportunities for baristas, how to roast coffee, latte art and much more.
Duration
20 hours
Level
Introductory level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English