Programme Details
Finance and Cash Management for Hospitality
By Alison
About the programme
This course helps you build competencies in financial and cost management for the hospitality and travel industries. You will learn why a budget plan is necessary for businesses such as restaurants and hotels, and what factors to consider. Finally, the course provides you with hands-on lessons on efficiently drawing up budgets using spreadsheets for the different operational aspects of running a successful and profitable hospitality business.
Duration
3 hours
Level
Intermediate level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English