Programme Details

Finance and Cash Management for Hospitality

By Alison

About the programme

This course helps you build competencies in financial and cost management for the hospitality and travel industries. You will learn why a budget plan is necessary for businesses such as restaurants and hotels, and what factors to consider. Finally, the course provides you with hands-on lessons on efficiently drawing up budgets using spreadsheets for the different operational aspects of running a successful and profitable hospitality business.

Duration
3 hours

Level
Intermediate level

Format
Online asynchronous

Certificate type
Short Course

Subjects
Hospitality

Available languages of instruction
English