Programme Details
Halal Awareness Training
By Alison
About the programme
In this course, you will learn the basic concepts of Halal and the required steps to certification. Study the differences between Halal and non-Halal products, as well as the food's impact on the global economy. Discuss the origins of Halal, its sources and the preparation process. As the course progresses, you will cover the benefits of the Halal certification, slaughtering according to Shariah (Islamic Law) and much more.
Duration
3 hours
Level
Introductory level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English