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Kitchen Porter - Roles and Responsibilities
A ‘kitchen porter’ is a fancy name for a kitchen assistant or prep cook. They play a key role in ensuring that the op...
Basics of Events Management
Do you want to join the event management industry and become an event manager or planner? With the hectic work schedu...
Human Resources in the Food Service and Hospitality Sector
This free online human resources course will teach you about human resource management in the food service and hospit...
Basics of Barista Work
This hospitality training course lays out the roles and responsibilities of a barista. We explain how to employ vario...
Become an Events Coordinator
In this free online course, you will study all areas of event planning as a business, including invitations, decorati...
Introduction to Hospitality Management Studies
This free online hospitality management course will improve your understanding of the hospitality and tourism sectors...
Introduction to Wines
This free online wine course is for people who desire to acquire a basic knowledge of wine production, blending, and ...
Essentials of Hospitality Management
Are you ready to transform your passion for hospitality into a thriving career? Our Hospitality Management course cov...
Basics of Hotel Revenue Management
You need to generate revenue in the hotel business but how can these revenues be managed to keep the business rolling...
Food and Beverage Service in Restaurant, Bars and Banquets
Food and beverage service is the saleable characteristic of the hospitality industry in which individuals are provide...