Programme Details
Food Safety Essentials
By Rouxbe
About the programme
This program helps kitchen staff and culinary professionals ensure high standards of food safety, protecting both their teams and their guests from potential health risks.
✓ Foodborne Illness Prevention: Training on practices to reduce the risk of foodborne illnesses.
✓ Safe Food Handling and Storage: Guidelines for proper food storage and handling to maintain safety and freshness.
✓ HACCP Basics and Kitchen Sanitation: Introduction to HACCP principles and essential sanitation practices in the kitchen.
✓ Allergen Awareness and Cross-Contamination Prevention: Strategies for managing allergens and preventing cross-contamination.
This program equips participants with the knowledge and skills needed to create a safe, sanitary food environment.