Programme Details
Dining Room Management
By Rouxbe
About the programme
✓ Managing dining room layout and flow
✓ Training and supervising dining staff
✓ Customer interaction and communication techniques
✓ Sales strategies and upselling methods
✓ Handling guest complaints and difficult situations
Duration
4 weeks
Approx. weekly time commitment
-
hours
Level
Introductory level
Format
Online asynchronous
Mobile-friendly
No
Learning type
Certificate
Subject
Culinary Arts
Skill Areas
Industry and Trade-specific
Available languages of instruction
English