Programme Details
Introduction to Pastry Arts
By Rouxbe
About the programme
A premier online course focusing on pastry, baking, and decorating that will cover everything you need to know to set up your ideal baking and pastry kitchen, get you started on the basics, and then move on the more advanced techniques.
Duration
24 weeks
Approx. weekly time commitment
12-15
hours
Level
Introductory level
Format
Online asynchronous
Mobile-friendly
No
Learning type
Certificate
Subject
Culinary Arts
Skill Areas
Industry and Trade-specific
Available languages of instruction
English