By Edraak
We all know that different foods are necessary for human growth and for doing various daily activities. But are the benefits of food limited here or extended to become a way to prevent or cure many chronic diseases? What is the relationship of food with the emergence of some chronic diseases by affecting the microorganisms that live in our intestines?
Also, the possibility of providing food in situations of war and disaster is a real challenging task that might threaten human life so what health risks are emerging in such cases? And what kind of supportive food are available to avoid them?
In this course, we will try through the modules of this course to answer these questions and to learn about the concept of unconventional nutrition, relying on advanced scientific research in the field of food and individual health. In addition, we will try to highlight recent research trends in human nutrition and spread health awareness associated with food.