Programme Details
Food Safety for Supermarkets, Grocery Stores and Other Retail Businesses
By Alison
About the programme
This course on ”Food Safety for Supermarkets, Grocery Stores and Other Retail Businesses” provides the learner with the required technical and practical knowledge and skills on the application of food safety requirements and standards in the food retail sector, such as supermarkets and grocery stores, to ensure the proper display, handling, and sale of safe and wholesome food products and items within any food retail establishment.
Duration
6 hours
Level
Intermediate level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Retail
Available languages of instruction
English