• Get Started Now

Programme Details

Food Safety for Supermarkets, Grocery Stores and Other Retail Businesses

By Alison

About the programme

This course on ”Food Safety for Supermarkets, Grocery Stores and Other Retail Businesses” provides the learner with the required technical and practical knowledge and skills on the application of food safety requirements and standards in the food retail sector, such as supermarkets and grocery stores, to ensure the proper display, handling, and sale of safe and wholesome food products and items within any food retail establishment.

Duration
6 hours

Level
Intermediate level

Format
Online asynchronous

Certificate type
Short Course

Subjects
Retail

Available languages of instruction
English