Programme Details

Introduction to Wines

By Alison

About the programme

This free online wine course is for people who desire to acquire a basic knowledge of wine production, blending, and storage. It will introduce you to the anatomy of a grape, the grape varieties, the fermentation process and the different classifications of the end product. The course explains the terminology used in the wine industry and the correct temperature range in which one should store this beverage to maintain the best flavour.

Duration
4 hours

Level
Advanced level

Format
Online asynchronous

Certificate type
Short Course

Subjects
Hospitality

Available languages of instruction
English