Programme Details

Food and Beverage Service in Restaurant, Bars and Banquets

By Alison

About the programme

Food and beverage service is the saleable characteristic of the hospitality industry in which individuals are provided with meals at a place of business in exchange for money. This course thoroughly explains the hospitality industry's essential functions and the various sales strategies needed to increase revenue and build friendly customer relationships. Additionally, this course teaches the basic etiquette adopted by restaurant waitrons.

Duration
3 hours

Level
Intermediate level

Format
Online asynchronous

Certificate type
Short Course

Subjects
Hospitality

Available languages of instruction
English