Programme Details
Food and Beverage Service in Restaurant, Bars and Banquets
By Alison
About the programme
Food and beverage service is the saleable characteristic of the hospitality industry in which individuals are provided with meals at a place of business in exchange for money. This course thoroughly explains the hospitality industry's essential functions and the various sales strategies needed to increase revenue and build friendly customer relationships. Additionally, this course teaches the basic etiquette adopted by restaurant waitrons.
Duration
3 hours
Level
Intermediate level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English