Programme Details
Diploma in Food Industry Roles and Responsibilities
By Alison
About the programme
In this course, you will learn how food safety and hygiene govern everything that you will do within the catering industry. This type of work includes preparing food, the aftercare of cooked food, being aware of special diets and temperature control. The course also focuses on personal development in the workplace. Learn to be aware of each team member's responsibility to keep a kitchen running smoothly, swiftly and efficiently.
Duration
10 hours
Level
Introductory level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English