Programme Details
Hospitality Management - Health and Safety in Food Service
By Alison
About the programme
This free online course in Hospitality Management will introduce you to basic health and safety practices encountered in food services, and teach you about the functions and operations of the food and beverage department in any hospitality industry. You will also learn about food service principles throughout the hospitality industry, as well as other food service essential considerations such as restaurant layout and interior design.
Duration
3 hours
Level
Introductory level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English