Programme Details
Food Safety and Hygiene in the Catering Industry
By Alison
About the programme
This free online Food Safety and Hygiene course will teach you standard food safety guidelines for the catering industry. Soiled and contaminated foods are not just unpleasant to eat, but can cause serious injury and illness. Having a good command of food safety and hygiene techniques is essential for any food industry professional. This course will teach you how to prevent spoilage and control disease spread during the food handling process.
Duration
3 hours
Level
Introductory level
Format
Online asynchronous
Certificate type
Short Course
Subjects
Hospitality
Available languages of instruction
English